 | Category: | | Barbecue & Grilling | | Style: | | Other | | Special Consideration: | | Quick and Easy |
Ingredients:
chicken thigh or leg
ginger
garlic
brown sugar
cane vinegar or coconut vinegar
calamansi
rock salt
Directions:
Marinate all ingredients for an hour before grilling.
Before grilling, make the achuete oil.
Make a slit on each side of the marinated chicken.
Baste the chicken with achuete oil while grilling.
Serve with sinamak, soy sauce, calamansi and fresh siling labuyo.
To make the achuete oil: Warm enough achuete seeds in lots of cooking oil over moderate heat for one to two minutes. Do not let the oil burn. Set aside and stir until the oil turns orange in color.
(source: Mang Melchor's chicken inasal in Bacolod City)  Comment deleted at the request of the thread owner. Comment deleted at the request of the thread owner. Comment deleted at the request of the author. | |
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